Caribbean Explorer II Liveaboard

[Colin]

And then there's the food!

Tony, our chef was great! Meals ranged from deli sandwiches on the first day, the Mexican, Chinese, Greek, and Italian cuisine. All melas were served on the upper deck/salon area. What made it even nicer was that the crew took their meals along with us, so we got to know them very well. All meals are served buffet style, so you can eat as much as you wish. Breakfasts consisted of assorted juices, cold cereals, various breads and bagels, and every day there was a different hot entree. Sometimes French Toast, eggs of varying sorts, breakfast burritos, etc.
After each dive, there would be some type of snack.....brownies, freashly baked cookies, cheese and crackers, Mozarella sticks and dipping sauce.
Lunches usually consisted of a soup, hot entree like burritos, tacos, salads.
Dinners were even better. Since there is a gas grill on the sun deck, we had steak one night, bar-b-que ribs (unbelievably good), grilled fish, as well as lasagna, and even a turkey dinner with all the fixins'.
All beverages (sodas, beer, wine, hard stuff) were included in the price, and only a few glasses of wine and a few beers were consumed the entire week, since once you take a nip, you're not diving any more that day, as is the rule on liveaboard boats.