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Weighting Salt vs. Fresh
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03-26-2007, 06:48 PM,
(This post was last modified: 03-26-2007, 07:09 PM by matt t..)
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Re: Weighting Salt vs. Fresh
It would probably be best to know what you need in fresh water with that set up, and then add 6-10 lbs. I would try to get into an indoor pool (unless you're not scared of "shrinkage"Â ;D), and get that straight first.
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| Messages In This Thread |
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Weighting Salt vs. Fresh - by Raiderswim - 03-26-2007, 11:43 AM
Re: Weighting Salt vs. Fresh - by matt t. - 03-26-2007, 06:48 PM
Re: Weighting Salt vs. Fresh - by arcFlash - 03-27-2007, 07:11 AM
Re: Weighting Salt vs. Fresh - by matt t. - 03-27-2007, 07:55 AM
Re: Weighting Salt vs. Fresh - by DiveCaptDean - 03-27-2007, 04:07 PM
Re: Weighting Salt vs. Fresh - by jasondbaker - 03-27-2007, 09:50 PM
Re: Weighting Salt vs. Fresh - by dean810 - 03-27-2007, 10:06 PM
Re: Weighting Salt vs. Fresh - by dfreeman - 04-04-2007, 05:55 PM
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